MICHAEL J. DWYER
Director of Global Policy Analysis, the Foreign Agricultural Service
Mr. Dwyer is the Director of Global Policy Analysis with the Foreign Agricultural Service (FAS), the primary international trade agency of the U.S. Department of Agriculture. In this capacity, he is responsible for conducting and coordinating analyses on a wide variety of strategic issues that affect U.S. and world agricultural trade, including those that affect the emerging biofuels market. Mike is active in trade and policy analysis, identifying emerging export opportunities in global food, agricultural and biofuels markets, and export program analysis. Recently, his efforts have focused on rising global commodity prices, the global supply-demand situation, the global “food versus fuel” debate, the impacts of trade agreements on U.S. agricultural trade, the effectiveness of USDA’s market development programs, and issues related to U.S. competitiveness, and global economic and financial issues and how they affect U.S. producers. Mr. Dwyer received his graduate degree in agricultural economics from The Ohio State University in 1981 with a concentration in international trade and marketing.
Director of Global Policy Analysis, the Foreign Agricultural Service
Mr. Dwyer is the Director of Global Policy Analysis with the Foreign Agricultural Service (FAS), the primary international trade agency of the U.S. Department of Agriculture. In this capacity, he is responsible for conducting and coordinating analyses on a wide variety of strategic issues that affect U.S. and world agricultural trade, including those that affect the emerging biofuels market. Mike is active in trade and policy analysis, identifying emerging export opportunities in global food, agricultural and biofuels markets, and export program analysis. Recently, his efforts have focused on rising global commodity prices, the global supply-demand situation, the global “food versus fuel” debate, the impacts of trade agreements on U.S. agricultural trade, the effectiveness of USDA’s market development programs, and issues related to U.S. competitiveness, and global economic and financial issues and how they affect U.S. producers. Mr. Dwyer received his graduate degree in agricultural economics from The Ohio State University in 1981 with a concentration in international trade and marketing.
